Three from Languedoc

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Tried these two three over Thursday and the weekend. All fully mature, rich and savoury, well integrated with good mouth feel. Very enjoyable.

All from the WS. Mas Jullien bought in 2011 for £11, the Bebian en primeur in 2008 for about £19, the d’Aupilhac in 2009 for £13.

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