“This is a Burgundy.” I declaimed. “It’s firm but nicely aged and serious.” Richard laughed and produced the Ata Rangi 2009 from Martinborough, on the other side of the world to Dijon. He’d done it again. So much for the skills of the wine taster!
The colour was an intense brown-red with a distinctive brown rim. The nose was pure and sweet with the aromas of bitter cherries giving it the ‘come-hither’ attractiveness of Pinot Noir at its best. This was followed by a big mouthful of serious wine, mature and of medium length – surely typical of a well-matured Cote de Nuits?
Nope. And after Richard had enjoyed his revelation and my embarrassment we then got to discussing how lacking in complexity this wine was. It’s easy to be wise after the event and start developing theories once you know the result.
[Richard: as you can see from the dust, another from the depths of the ‘cellar’. Purchased about 5 years ago for £37, so certainly Burgundian in price. Compared to the Chambolle of a couple of weeks ago this was bigger, richer but less complex and nuanced. Unfortunately I’m running out of New World pinot so this is a game that hasn’t got much longer to run.]