We have sung the praises of Santorini’s Assyrtiko grape a few times on these pages; as a direct result, the wine has now quite a following in the UK! It was with great interest, therefore, that I learned that Majestic (rather belatedly for a specialist wine merchant) had started to stock the grape, proclaiming on their web-site “This is our first venture in to Greek wine in 10 years and we think we have found a corker. Bone dry and extremely fresh ….. ” Let’s test the claim, shall we?
Voila Assyrtiko 2016 is not from Santorini, but Crete; it weighs in at 13.5%. Very, very pale, slightly petillant with medium legs is how it appeared. The nose was clean with a lemon sherbet smell i.e. lemons with a slight sweetness.
On the palate, it had a weighty texture, rich in taste (someone said, like an Albarino) but it was slightly off-dry, with a taste of pears. A simple wine, a bit vacant in the back palate, pretty good value but rather cloying in the mouth after a while. Being rather unkind, I ventured it was ‘a flat Prosecco’. This wine has not the dryness of a Santorini Assyrtiko nor certainly the power and elegance. However, I can suggest that it is made for a market that likes this very slightly off-dry style. It would be good with seafood but, on its own, not for me.
Majestic, – “bone dry”? – no. Susy Atkins (Telegraph) – “salt – tinged”? – no. It’s neither – trust us.
[Richard: of the many bottles of Assyrtiko we’ve tried (not all blogged), this was easily the worst – or to be more charitable, the least interesting. It would have been difficult to identify the grape blind unlike, say, the Assyrtiko produced by Gaia. The comments by MWW and Atkins make me wonder if they were tasting a different wine.]