Definitely Burgundy

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Tasted this (2012 Réyane & Pascal Bouley Volnay) blind with Geoff on Sunday and was not in the least tempted to wonder if it was a New or Old World pinot. Quite pale, typical nose, pure refined taste although rather raw and tannic on the finish. But savoury and mouth filling. Clearly Old World but my attempt to place the wine within the region was totally wrong in that I thought northern, rather than southern Burgundy.

[Geoff: I was delighted to share this with my drinking partner; it seems he is better at choosing between Burgundy and NZ Pinot than I am.  Following a classic Pinot nose of sweet red fruits, this wine was quite lean in the mid-palate but none the worse for that. However, as Richard has commented, it came across a little too tannic at the finish which might suggest it needed more time. Or that it was a good village wine with no further pretensions. Which reminds me of that James Thurber line “it’s a naïve domestic Burgundy without any breeding, but I think you’ll be amused by its presumption.” Quite appropriate, in this case.]

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