Le Matchstick (the French have a word for it).

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A (man made), flinty aroma of freshly struck matches is, for me, the most instantly recognisable wine smell. As ever, Jancis Robinson explains it well. She quotes an Australian producer, ”over the last three to five years or longer we have seen winemakers of high-end Chardonnay actively seeking to emulate the reductive “struck match” characters found in so many Burgundian whites including Domaines Leflaive and Coche Dury.”

And so it was with this wine. Pronounced struck match nose which followed through onto the taste, a rich mouth feel, lots of tropical fruit flavour but slightly too sweet for me. I had no hesitation in identifying New World chardonnay, which was correct, from Australia, which wasn’t. In fact it was a 2015 New Zealand  from Dog Point, a wine I’ve tasted before, although I don’t remember it as being so sweet.

[Geoff: I have to admit looking forward to this wine because of my liking for well-made chardonnays. Only a few days before I enjoyed an excellent Newton Johnson chardonnay from South Africa; the Dog Point, I assumed, would be at least as good. Richard’s notes sum up my experiences, everything spot on until it came to the finish which was sweet and seemingly out of balance with the relieving acidity. Can’t help but think the Marlborough region must have been very sunny and/or hot that year. Even a spell in the fridge couldn’t up the acidity notes and Claire, my wife, remarked on the sweetness. I recall  having the same issue recently with a Pinot Gris from Kumeu River, so much so I returned it. What a pity! Got another bottle to go.]

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