We tried this a couple of days before a trip to Amsterdam (no Dutch wine seen), on the same evening as the Chinese wine, but I regret I can’t find the notes I took.
Anyway a red made by a renown gin producer. We’ve tried a few ‘amphorae’ wines before but this one made no claims, as far as could see, to be ‘natural’. I’ve been to the Luberon many times and – although I guessed southern French – this seemed to me to be rather attenuated for a wine from that region. indeed their (overly dramatic) website describes the nose as ‘subtle’. Grenache/Syrah but I didn’t’t get much sense of the latter.