Sunday tasting. Two wines, the same grape – syrah – from different continents, a similar price with us each opening and tasting one of them the night before. Would we be able to identify them if tasted blind? How good was our taste memory? (Claire, Geoff’s wife did the pouring in our absence). In fact it was pretty easy, even from the nose.
The wines: Cline 2012 (California) and Hermitage 2014 (France, from the Cave de Tain co-op). The Cline has been blogged before. We thought MWW had sold out but a few more turned up, around £16. The Hermitage was from Waitrose, reduced from £28 to £17. I’d tried the Hermitage on Saturday and thought it was restrained and elegant, with a rather reticent nose. The Cline delivered a big blast of blueberry fruit on the nose and was tarry/smokey on the palate with a silky mouth feel and clearly wasn’t the Hermitage. Both wines were very enjoyable and well priced – although I don’t think we’d have paid £28 for the Hermitage – and drank well into the evening. (Geoff was having fish so I got both bottles).
[Geoff: Comparisons are at the heart of wine tasting. We compare in expectation – “I think this wine might be like …”; we compare via memory – “This wasn’t as good as …..”; and we compare grapes, vintages, areas, growers etc. And I especially love blind comparisons.
These two wines created lots of discussions which Richard had summarised excellently above. For me, the Hermitage had the edge on elegance and freshness because of the apparent higher acidity – I’d noted it as tasting like (another comparison) a bowl of summer fruits, both red and black. The Cline, slightly older, had developed some tertiary notes – tar, smoke, vanilla – which was shown up against the fresher Rhone. Both were lovely wines – well-made, layered and great examples of a lovely grape.]