This wine had a grassy nose I felt sure was cabernet franc from the Loire. It wasn’t. The taste was silky and textured but I couldn’t get a distinctive grape. I was pretty sure it was New World/Australian but couldn’t get any closer – my knowledge of Australian wine regions is rudimentary at best.
In fact a cabernet sauvignon but one which, for me, lacked classic CS characteristics. Good wine though – recommended. The M&S webpage (£90 for 6) says there is 20% Merlot which may account for my puzzlement.
[Geoff: I bought this because of the reputation of the Margaret River area for Bordeaux blends. I wasn’t disappointed and expected the forward-fruity style. What was attractive to me was the edge of unripeness/herbaceousness (Richard’s “grassy”) that saved it becoming too plump and sweet (my issue for with Oz wines). A good wine, well made and easy to drink – if a little lacking in complexity.
Aah, the search for complexity – the curse of the wine buff.]