The wine from hell

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Inferno, the Italian word for hell, is a sub-region of the dramatic Valtellina region in the north of Piedmont, close by the Swiss border. A look on the Internet will reveal just how dramatic this small wine producing region is. Steep slopes (necessitating hand-harvesting), terracing and kilometres of stone walls are the oenological facts of life in this region. Inferno is the warmest part of the Valtellina (hence the name) but the south-facing slopes enjoy a huge diurnal temperature range, giving both ripeness of fruit and delicate acidity levels. The dominant grape (min. 90%) for this DOCG is the Chivanesca, AKA Nebbiolo.

Inferno DOCG, Valtellina Superiore 2013 (13.5%) is an impressive wine. Richard purchased it as part of a mixed Italian case and if the others are as good – and as interesting – as this he should be well-pleased with the WS. (Will he admit it, though?). Very light red in colour with a slight brick rim and a nose slow to develop, it rather underplayed itself at the start. However, the typical Italian cherry-tartness flavour was polished and stylish with very delicate floral notes. What was remarkable was the lack of obtrusive tannins that young Barolos (same grape) have; it was as if a 40 year old Barolo had aged in four years.

A new one for me, I’ve not tasted a Valtellina before. Really interesting, well worth trying – I’m looking forward to the others!

[Richard: I wasn’t quite so keen as Geoff. Certainly an interesting expression of the nebbiolo grape which developed over the evening but I felt the whole thing was rather too delicate, especially at £19.50.]

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