Syrah Primer

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On Monday, R & I attended a WS tasting in Leicester devoted to two grape varieties – Riesling and Syrah. Richard thought that it would be a perfect preparation to prime our palates with a Gimblett Gravels NZ Syrah from Craggy Range. This was Le Sol 2009 and cost £38; I tasted it blind.

The colour was an intense ruby red and it showed some viscosity but not overmuch. The nose, initially an alluring menthol, was dominated by black fruits but, surprisingly, no pepper notes which steered me away from Syrah. The flavour of very ripe cherries was long; it had a great depth with well-integrated tannins and some fresh acidity which lifted the wine. A very enjoyable wine which surprised me with its fuller style – a contrast to the lighter style of NZ Syrah recently tasted.

The age of this wine certainly contributed to our enjoyment unlike the WS Syrahs at the tasting many of which I thought were much too young. They needed decanting to take away some of their raw edges but, credit to the WS for putting on an interesting niche tasting.

[Richard: as you can see from the label I took this out of the rack many times, wondering if it was ready (purchased 2012 from the WS). Finally it was and it proved a useful reference to the wines tasted on Monday – better than all except a 1989, £220 Hermitage. Very well made, classy and easy to drink.]

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