Sauvignon, that is. Unmistakeable, an enticing nose with hints of menthol. Open for 48 hours under vacuum when I tried it, very deep red, brown rim, rich taste with lots of fruit and a lovely mouthfeel. Very enjoyable and we both had a second glass. Not French as I first though but Australian (Katnook Estate, 2012, CS), my second guess.
[Geoff: A confession – my prejudiced view of Australian wines has limited my experience of them. Hefty, jammy and clumsy has previously been my opinion. That is, until recently when I’ve been impressed with CSs from western Australia (blogged) and now this beauty from Limestone Ridge’s Coonawarra district. The famous red soil, overlaying limestone, is noted for its Cabernets which benefit from cloud cover and cooling breezes. This was a rich, black-fruit, silky mouthful with some attractive complexity. As Richard said, very enjoyable. Interestingly, Katnook Winery occupies the original sight of the area’s first commercial winery, started by James Riddoch in 1896.]