A few years ago Geoff and I attended a wine tasting in Lichfield arranged by Worth brothers, the Lichfield wine merchant, mentioned here. We weren’t much impressed with the wines but did like a Corbieres – Chateau D’Aussières. The blog mentions a 2007 but this was a 2008. I bought it in 2011. Not sure of the price as the WS records don’t go back that far. Not sure also as to why I hung on to this for so long since we thought the 2007 was very drinkable two years ago. Anyway a mature spicy red with lots of forward fruit flavour but not much excitement or complexity, despite it being a GSM blend plus carignan.
Monthly Archives: July 2017
I have just spent four days in the Loire wine region of France with five fellow wine-educators, three of whom are currently studying for their Master of Wine exams. We visited seven wine makers who gave us tours of the vineyards and wine-making facilities as well as arranging tastings of their wines. We tasted about thirty wines per day and asked technical questions about the wines.
It was my maiden AWE trip; my thoughts are below.
When tasting for commercial reasons, it must be difficult for a wine buyer to remain objective and not ‘go native’. In a cellar, in front of an enthusiastic grower and trying the twelfth Cabernet Franc of that morning, the wine can taste and smell wonderful. “It’s so much richer than Cabernet number three, not as mineral as number one because it is grown in clay, hand harvested and kept in oak for twelve months”. However, will all this be experienced by Mr Jones taking it from the shelf at Asda on a Friday night? Probably not. How do buyers (and I’ve never bought commercially) remain ‘end-user focussed’?
The enthusiasm – not to mention their generosity – of wine growers is contagious. Proud of their produce and eager to share knowledge with an interested audience, small vineyard owners must be the hardest workers in the wine business. Their tasks are endless, very repetitive and often physically demanding. We’ve got the easy job – drinking it and then writing and talking about it.
There seems to be a lot of wine sold direct to the public who live close to vineyards. That would make a great study for a budding MW’s dissertation “Compare and contrast the local sales profile of vineyards?” The Parisian on-trade got mentioned a few times but all the vineyards had payment and collection facilities for customers. Are there any local wine shops in wine regions? Why would someone go to a wine shop rather than the vineyard to buy their wine?
Lastly, what’s in it for the growers? Why spend time, money and resource on putting on tastings for wine educators? There were a few times when I felt guilty about not buying some wine after the time spent on us by a grower. Maybe it’s just my naivety of the whole experience but I wondered what the grower’s private response was as they saw the minibus pull out off their premises without a few cases of their produce.
Needless to say, I really enjoyed the experience and would jump at doing it again.
Another interesting wine from Richard’s Italian case. This time from Puglia – the ‘heel’ – a region that contributes most wine to Italy’s production (17%); the majority, over 80%, being red. Its largely flat landscape means that the cooling sea winds on three sides of the region are very important as are the techniques to help protect the grapes from the direct sunshine. The grape Nero di Troia, previously Uva di Troia, has no link to the legendary city but refers to a Puglian village of the same name. It makes an early maturing wine of high tannins and is often blended.
The wine was from the makers Rasciatano, from the 2011 vintage, and had the IGT Puglia designation. The colour indicated the early-maturing trait being distinctly brick red on the rim with an intense red core. The Italian giveaway to me was the sour cherry nose (I posed Sangiovese and Nebbiolo first) which was then confirmed on the palate. Tannins and acidity were nicely in balance, there was a slightly graphite initial taste but the wine ended long and dry. Definitely a wine to enjoy with strong flavoured foods, this was another good wine on our Italian trip.
[Richard: another good one from TWS (£21). Lots of fruit married with some complexity made for an enjoyable, if slightly overpriced, drink.]
First riesling for a while. Decanted and tasted blind on a warm sunny evening, in Geoff’s garden. It was Domaine Saint-Remy’s Grand Cru 2009 from the Hengst site.
Bright yellow. I recognised, but couldn’t quite place the nose, which was lemony and smokey. The taste was lemon again, quite rich, of medium length, a good mouth feel, but with not quite enough acidity or complexity. I was sure it was from Alsace but the off-dry edge persuaded me it was pinot gris rather than riesling. As the wine developed I think I caught some of the well known ‘petrol’ aroma the grape produces but that may have been auto-suggestion. As the wine warmed up it started to cloy and we both felt it needed to be fridge cold to show at it’s best.
[I bought this from Gauntleys in Nottingham. It was lying rather forlornly, alone and slightly dusty in a wine rack. To me, it was not off-dry just rather rich in body and I can see why it could be mistaken for a PG. Later on, and cooler, it was still full-flavoured with little of the characteristic ‘petrol’ nose – or limes for that matter – but more cooked apple and pears, moving into more tropical fruits; I enjoyed this richness. 2009 was the third of three successive good vintages in Alsace – it showed in this wine.]
The numbers reference the fifth bottle out of a case of six white Etienne Sauzet Puligny-Montrachet Burgundies Richard purchased “as a single man” (his words). We’ve blogged them all and Sunday was the turn of Les Combettes, a premier cru vineyard abutting the Meursault AC. The vintage was 2011.
A pronounced yellow, with a green tinge, in appearance, the wine showed some languid viscosity in the glass as it swirled. A nose of fresh lemons was the initial hit but the longer it sat the more smokiness came through. The palate was of medium weight, long, rich with a beguiling aftertaste of honeysuckle and fresh green hazelnuts. These wonderful flavours started coming through after about fifteen minutes sitting in a broad bowled glass; the warmish late-afternoon temperature certainly helped. A refined wine, certainly.
Burgundy’s high prices are well documented and this premier cru wine certainly was expensive. In a restaurant I suppose we may not begrudge spending £50+ for a really good wine but that is certainly a top price in the retail market, in my opinion. Our discussion spun around ‘value for money’ of these wines and whether the demand has put these excellent wines out of range of many wine lovers’ budgets. My estimation of this wine’s true price (if there is such a thing) would be about £35. That’s not denying its undoubted quality but “too much money is chasing too little product”.
[Richard: wines like this are the equivalent of what, in the sightseeing context, has been described as ‘worth seeing but not worth going to see’. I’m certainly glad to have tried top quality white burgundy – and prices are even more expensive now – but I can’t see I’d ever buy another bottle of premier cru. From the nose through to the taste this was clearly a very classy wine which Geoff had no trouble identifying. For me there was rather too much richness and not enough acidity although the many and varied smells and tastes made it a very enjoyable ‘vino da meditazione’, as the Italians put it.]
I’ve bought quite a few bottles of TP the en rama fino over the years but it’s never been blogged, to my surprise .
The wine was bottled on the 21st of April, this year, unfiltered and unclarified. The claim made is that because of this what you are drinking is as if ‘straight from the cask’. As you can see it is still a very bright, clear wine with an unmistakeable aroma, even at a distance. However the taste had a slightly sweet edge – fino is usually bone dry – which was rather disconcerting, although there was a dry finish with the usual sherry flavours. In an ideal world I’d have a bottle of the ‘normal’ Tio Pepe open as a comparison. I don’t but my memory is that has a drier taste. Nevertheless the wine went well with Geoff’s fish soup, where the sweetness blended well with the richness of the dish.
From Tanner’s, about £15.