I’ve bought quite a few bottles of TP the en rama fino over the years but it’s never been blogged, to my surprise .
The wine was bottled on the 21st of April, this year, unfiltered and unclarified. The claim made is that because of this what you are drinking is as if ‘straight from the cask’. As you can see it is still a very bright, clear wine with an unmistakeable aroma, even at a distance. However the taste had a slightly sweet edge – fino is usually bone dry – which was rather disconcerting, although there was a dry finish with the usual sherry flavours. In an ideal world I’d have a bottle of the ‘normal’ Tio Pepe open as a comparison. I don’t but my memory is that has a drier taste. Nevertheless the wine went well with Geoff’s fish soup, where the sweetness blended well with the richness of the dish.
From Tanner’s, about £15.