First riesling for a while. Decanted and tasted blind on a warm sunny evening, in Geoff’s garden. It was Domaine Saint-Remy’s Grand Cru 2009 from the Hengst site.
Bright yellow. I recognised, but couldn’t quite place the nose, which was lemony and smokey. The taste was lemon again, quite rich, of medium length, a good mouth feel, but with not quite enough acidity or complexity. I was sure it was from Alsace but the off-dry edge persuaded me it was pinot gris rather than riesling. As the wine developed I think I caught some of the well known ‘petrol’ aroma the grape produces but that may have been auto-suggestion. As the wine warmed up it started to cloy and we both felt it needed to be fridge cold to show at it’s best.
[I bought this from Gauntleys in Nottingham. It was lying rather forlornly, alone and slightly dusty in a wine rack. To me, it was not off-dry just rather rich in body and I can see why it could be mistaken for a PG. Later on, and cooler, it was still full-flavoured with little of the characteristic ‘petrol’ nose – or limes for that matter – but more cooked apple and pears, moving into more tropical fruits; I enjoyed this richness. 2009 was the third of three successive good vintages in Alsace – it showed in this wine.]