Namely Touraine Chenonceaux. Actually created in 2011 but in French wine bureaucracy terms that is as yesterday. The link has lots of useful information if, like me, you had never previously heard of this area or tasted their wine.
Speaking of which: a French style sauvignon blanc, that is to say lacking the sharp, sometimes piercing nose of a New World equivalent. Quite shy in fact with some melon or similar – a rather ‘sweet’ nose which led you to expect an off-dry taste. In fact, on the palate and wine was rich, slightly raw with some good acidity and length. Not tasted blind which was just as well as I’m not sure I would have picked the grape. Geoff found it not to his taste so I took the bottle home where Angie liked it a lot.
The wine: Domaine des Caillots 2014 ‘pur sauvignon blanc’.
[Geoff: The hospitality of three French vineyard owners (husband and wife teams) in Chenonceaux was infectious. All essentially rivals, but also keen to promote their new AC, they provided a tasting of a selection of their wines and then gave us two bottles each to take away! They’d have liked us to stay longer but we had a tunnel time to meet. We did feel guilty about not doing them justice – only 90 minutes for 9 wines.
I’m glad Angie liked it. For me it had the hallmarks of Sauvignon – albeit much muted – namely acidity, lack of richness and breadth with little complexity. However, I did appreciate its difference to the vast majority of Touraine wines which can be rather anonymous. A Chenonceaux white is stocked by Majestic.
We’ll try a Chenonceaux red soon which is the AC’s standard blend of Cabernet Franc and Cot (Malbec). I enjoyed these more than the whites.
I wish the new region well.