This was served blind and, on the nose – rather vegetative – I thought it might be mature champagne. It smelt ‘old’. There was certainly a fine and persistent mousse. The taste was rich with some acidity, almost a demi-sec which is not a style I’m fond of. Nevertheless very drinkable. My second guess was French but not champagne. Way out as you can see from the slightly blurred picture. This is only our second Tasmanian wine after an Aldi chardonnay in 2015.
[Geoff: Whenever I spot a sparkling wine which has the equivalent price to Prosecco I buy it. Whilst I appreciate the quality of some of that Italian fizz, I find it hard to find distinguishing traits between the wines. They could have all come from the same (very large) tank. My ignorance, perhaps?
What I liked about this was its richness; I didn’t find it a demi-sec rather a full flavoured sparkler. Claire found it too acidic, it was very appley, but needed it to balance the full flavour. Good value at about £10, from M & S]