Some wines, like Chateau Musar or Vina Tondonia are generally easy to spot from the aroma. Another is (most) white burgundy. And so it was that I confidently pronounced this wine (Saint-Aubin Champs Tirant, 2014) as such, despite it being opened twenty-four hours and double decanted. As it turned out I’ve got a bottle, as yet undrunk, Geoff having picked up a few marked down in Waitrose. A classic supple, spicy nose, with a hint of struck match, rich smooth mouth-feel followed by a complex lemony taste. A bargain at the reduced price of £16.99.
[Geoff: I’m delighted to hear that Richard has another bottle – this wine was excellent and certainly a bargain. I’m becoming an advocate for decanting all wines, regardless of colour, as it certainly paid off with this wine. Pre-aeration it was closed, slightly reductive on the nose and dominated by lemony acidity. When tried 40 mins after decanting it became broader, livelier and had lost those dominating aromas and flavours. After enjoying it on Saturday night I returned it to the bottle where I vacuum sealed it with the result Richard has described. Decanting is a must]