Moulin Touchais 1983 (with cheese)

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One family have managed and owned this vineyard since two years before the French Revolution which, considering the French laws of inheritance, is a feat in itself. Situated in the heart of the Coteaux du Layon, south of the Loire below Angers, this is a wine well-known for its sweetness and, surprisingly Richard liked it!

The Chenin Blanc grapes are harvested early (20%) for acidity, the balance being picked when the grapes have developed sweetness and it this superb balance of the sugars and acids which makes the wine so attractive. The wine is kept – in bottle – for 10 years before release thereby maintaining freshness as it slowly matures over the long period. The result – a beautifully balanced  wine of 14% ABV which is a delight to drink.

Colour? Think Lucozade, deep orange, but bright as a button and with minimal viscosity.

Aromas? Slightly oxidised, slightly toffee, not particularly complex.

Taste? Sweet honey, long, acidity for freshness, light weight and relatively simple, beautifully made.

Absolutely superb with the salty andsweet Dolcellate which brings out its richness. Not so good with salty Roquefort as it makes the cheese appear acidic.

Great experience. A dessert island wine.

[Richard: from the WS, £30, not unreasonable for a 34 year old wine. Sold out unfortunately. Can’t add to Geoff’s comments except to emphasise that the wine really comes to life with a blue cheese. There is still plenty left so I’ll try with another variety next time.]

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