I’d seen this in Waitrose and, to be frank, thought what an unfortunate handle. It reminded me more of a low-alcohol beer rather than a wine, but maybe that’s just me. Anyway, Richard presented the last of the bottle on Sunday and …… I was rather impressed.
It hails from the Loire, Anjou, and, more precisely the Coteaux de Layon, an area more associated with sweeter wines from the later-harvested Chenin. The grape is the same but picked earlier, maintaining acidity and with the sugars fermented out. I like Chenin in its multiplicity of forms and enjoyed this also.
Made by Domaine Cady from the 2015 vintage, it is organic and costs £16 (£12 on offer) from Waitrose. The colour is deep lemon with some viscosity (the Chenin does develop sugars easily) whilst the nose repeats the lemon acidity with the addition of a chalky note, also reminiscent of the classic Chenin ‘wet wool’. The palate was complex – almonds, acidity, richness with bags of character and the ability to develop in the bottle.
Getting a thumbs up from me, this wine would be great with veal, chicken, river fish or a quality cheese.
[Richard: no thumbs up from me, more a shrug. Too sweet and I didn’t find it as complex as Geoff did. Worth a punt but I wouldn’t buy it again, even on offer which this was.]