A wine critic’s wine

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I remember reading somewhere about a car which was described as ‘a car driver’s car’. An intriguing quote and one easy to add to with some sarcastic remark. Well, I’ve borrowed this quote to highlight Jancis Robinson’s remarks about Sunday’s wine – from Ribeiro, north Spain – Teira X 2015. It is made from a blend of four Iberian grapes, all vinified separately then blended, Treixadura, Alvilla, Loureira and Albarino.

Our notes mentioned the unctuous appearance (Richard – “gloopy”) and bright lemon, slightly green colours. It was difficult to get much varietal character from the nose (the usual issue with blends) apart from ripe melons, fresh greenness but low acidity. The intense palate was long, dry and complex with a good blend of the rich and the balancing acidity. It was, in Richard’s words, “made with care”. But, for me, there was a distinct lack of any hallmark flavour, nothing on which to hang my hat and say “Aaah, you can’t beat the distinctive flavour of…’

Jancis Robinson said of this wine: ”I am left wondering what more one could ask for in a wine, after tasting this.” Can I suggest a bit of character, Jancis?

From our friends Vin Cognito, again, or rather their Sutton branch at Richard’s house.

[Richard: I think we would probably have enjoyed this more on a warm August evening, perhaps with food, rather than a chilly, snowy January. As I think back to last night I’m struggling to remember the wine – no notes taken – so it didn’t make much impression. However, I’ve vacuum sealed the rest of the bottle to retaste on Thursday.]

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