Anaemic Bull’s Blood

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The Wine Society have recently been promoting Hungarian wines some of which we have tried and blogged. Whilst not being poor wines I have found them a little underwhelming and certainly not living up to the hyperbole generated. This wine was another example.

The grape is Kadarka, eastern European in origin, and a constituent of the (in)famous Bull’s Blood wine. The wine is Gal Tibor (2016) and anything less like bull’s blood it is difficult to imagine. Very pale red with a watery rim, the wine had a really pronounced pure strawberry fruit smell so strong and sweet it could be mistaken for a fruit wine. The palate was dry with some tannins (it needed them) of medium length but very one-dimensional.  The ABV was 11.5%.

To do it justice it may be termed a summer wine but it would be very difficult to find a food match – cold meats possibly. It will be interesting to read the WS members’ opinions of this.

[Richard: I liked this rather more than Geoff did, deceptively savoury given the appearance but there isn’t a lot more to say as the wine is so simple. Lightly chilled on a hot day it would be very appealing, less so in chilly March. About £11, WS.]

 

 

 

 

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