Following on from the 2003 claret tasting last weekend I’ve regressed another ten years to 1993. I’ve also moved south to the Languedoc region and the St Chinian AC in particular. St Chinian wines, widely available in the UK, can be a notch up in quality from the standard blends from the Languedoc and show more specific terroir-based character. They tend to be blends of Mourvedre, Syrah and Grenache in varying proportions but not exclusively so.
I tasted this wine on Sunday evening whilst away in Yorkshire; it had been sitting my host’s wine-rack for some time. Sir de Roc Brun 1993 seems to be a well-known wine from the area if the web-site is anything to go by. We opened and tasted in quick succession on account of the possible fragility of the wine.
Brown-rimmed (unsurprisingly) but with a clear, light red core, the wine was obviously in good condition. The nose was distinctly red fruits but had a remarkable freshness for a wine a quarter of a century old. The palate had lost a lot of overt fruit but there was still the hint of sweet cherry. Definitely dry with some gentle tannins holding everything together, the wine was still fresh tasting and stood up rather well to roast lamb.
St Chinian would come to mind as a wine to be drunk younger rather than aged. It was wonderful to experience the freshness of a wine speaking to us from a generation ago. Thank you to my hosts Chris and Julie.