Quinta do Vesuvio is a vineyard high in the Douro valley, a hot area well away from the wetter and colder Portugal’s Atlantic coast. Two of the three grapes in the blend Touriga Franca and Tinta Amarela are difficult to grow in cooler, wetter climates but, presumably, they thrive here. The third, Touriga Nacional, is considered to be Portugal’s finest grape, giving tannins, body and fruit flavours to the blend.
This wine of 13.5% ABV was certainly black at its core and stained the glass with its tears. It had lots of freshness from the acidity and the dominant notes were dark fruits though it was difficult to identify a particular one which does happen with blends. There was licquorice and vanilla on the palate along with a pleasing tartness, the finish being long and dry.
This was a well made full flavoured red wine, capable of ageing and certainly a good accompaniment to strong flavoured foods. I’m unsure of the price, so Richard can decide on its VFM
(btw a pombal is the local name for a stone dovecote.)
[Richard: very highly praised in a WS staff tasting, so I bought three (£18.50 each). I thought the first was ordinary but this was much better, being rich savoury and balanced. Slightly overpriced, I would say.]