Tempranillo, twice

It struck me the other day that, for someone who usually picks (old school) Rioja as his favourite wine, I hadn’t drunk much of it recently, one blogged in February 2018 being the most recent.

But, this week I had a delivery of a case of La Rioja Alta 2013, ‘Seleccion 874’, ordered en primeur about 18 months ago. Opened on Thursday it had all the tastes and smells of a traditional Rioja (and Rioja Alta are very traditional) but in a slightly attenuated form. This was possibly because the blend was done for the WS and an old/new style balance was sought. Anyway, very drinkable, if fading a bit on day 2. Described as ‘mostly’ tempranillo, with some garnacha and mazuelo. A bargain at around £14.

In contrast the other (100%) tempranillo was definitely a day 2 wine and very different in style. This was a 2014 Torre Silo from Ribera del Duero. On first opening it was quite sharp/raw but eventually mellowed into a lightish drink with lots of sweet dark fruit, with integrated tannins and an attractive mineral back palate. Still going well on day 3. Rather more expensive and apparently made from some pre-Phylloxera vines. I think it came from MWW who now stock the 2015.

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