We’re getting back into the Sunday evening routine, readers, so you can look forward to some more ‘ahead of the curve’ tasting notes from Richard and myself.
Sunday’s wines were both a delight in their different ways. Richard had the (inevitable) Cab Franc to comment on while I had a white whose grape I got nowhere near identifying after having guessed the location i.e. the Languedoc. Mas Coutelou’s origins are close to Beziers and this wine is made from 100% Macabeu aka Viura (in Spain). It was the 2015 vintage and had been oak-aged which had not left the tell-tale notes of vanilla.
The colour of light gold suggested an older wine and it had some viscosity. The nose was of gentle stone fruits but with a honeysuckle bouquet. I noted it as quite intriguing especially as the acidity was quite muted. By this stage I’d started firing out varieties such as Grenache Blanc, Marsanne, Roussane, Vermentino but was nowhere near the Macabeu.
The palate was big in flavour and the citrus acidity (a hallmark of the Macabeu) started to come through along with a oooked apple sweetness although it finished dry. There were spicy notes in the mix which made it a complex wine to savour and one you could drink sans accompaniment.
Both this wine and the red were a pleasure to drink, even more so considering they are not from hugely fashionable areas of France. You could almost call them good country wines but that would be doing them a disservice. It’s available from Stolarski in Nottingham (only 2 bottles left), which has an interesting selection of wines.
[Richard, from a mixed case of Mas Coutelou, around £18. A very interesting wine with lots of flavour and balance and one I’d buy again when the new vintage arrives.].