The title is apt for two reasons. One, in that it comes from the Antipodes (literally, from the Classic translation of feet the other way up) and secondly because it uses a Medoc/Bordeaux blend but in the opposite proportions. It’s Petit Verdot 47%, Merlot 37% and Cab Sav 16%.
The wine is Plane Turning Right 2013 which Richard bought from Vin Cognito (£27). The high proportion of PV is only made possible by the heat which is needed to ripen this grape of high tannins and high acidity. It is becoming increasingly planted, but always in hotter areas (I had a mono-varietal PV from Spain, via Aldi, about ten days ago). When PV does ripen it has a distinctive violet smell as well as intense colouring.
From the intense, consistent red colour it was just right in its development – no blue or brick colours here. Very fruit-forward – and violet scented – on the nose, there was high acidity and a slight sappiness which could come from either the PV or CS. No wonder it needed the softening Merlot. The palate was savoury, soft in tannins, very rich and heavy but with a lot of power. It had a medium length. I’d have been interested to see the changes after two hours decanting, which I think it needed.
A lovely wine, needing food. Needless to say, I didn’t spot it but picked the violets and stabbed at Nebbiolo.
[Richard: a fascinating wine with lots of complexity both on the nose and in the mouth. Good mouth feel, rich and savoury, quite high toned, lots of acidity with plenty of balancing red fruit. Really interesting and one I’d certainly buy again.]
Sauvignon, that is. Unmistakeable, an enticing nose with hints of menthol. Open for 48 hours under vacuum when I tried it, very deep red, brown rim, rich taste with lots of fruit and a lovely mouthfeel. Very enjoyable and we both had a second glass. Not French as I first though but Australian (Katnook Estate, 2012, CS), my second guess.
[Geoff: A confession – my prejudiced view of Australian wines has limited my experience of them. Hefty, jammy and clumsy has previously been my opinion. That is, until recently when I’ve been impressed with CSs from western Australia (blogged) and now this beauty from Limestone Ridge’s Coonawarra district. The famous red soil, overlaying limestone, is noted for its Cabernets which benefit from cloud cover and cooling breezes. This was a rich, black-fruit, silky mouthful with some attractive complexity. As Richard said, very enjoyable. Interestingly, Katnook Winery occupies the original sight of the area’s first commercial winery, started by James Riddoch in 1896.]
This wine had a grassy nose I felt sure was cabernet franc from the Loire. It wasn’t. The taste was silky and textured but I couldn’t get a distinctive grape. I was pretty sure it was New World/Australian but couldn’t get any closer – my knowledge of Australian wine regions is rudimentary at best.
In fact a cabernet sauvignon but one which, for me, lacked classic CS characteristics. Good wine though – recommended. The M&S webpage (£90 for 6) says there is 20% Merlot which may account for my puzzlement.
[Geoff: I bought this because of the reputation of the Margaret River area for Bordeaux blends. I wasn’t disappointed and expected the forward-fruity style. What was attractive to me was the edge of unripeness/herbaceousness (Richard’s “grassy”) that saved it becoming too plump and sweet (my issue for with Oz wines). A good wine, well made and easy to drink – if a little lacking in complexity.
Aah, the search for complexity – the curse of the wine buff.]