Claret from Bordeaux was the first wine to be offered en primeur and it is still the biggest market for those of us who like to buy wine in advance of shipping or even bottling.
But, for a while now, dissenting voices have been heard. Unless you are after a particular chateau which may sell out early there is now little point in using the en primeur market since, firstly, there is an awful lot of claret around and, secondly, prices of newly released claret are much the same, or even more expensive than, mature wines.
Tonight’s wine – Chateau Coufran 2004 – is a good example. Around £17 from MWW, fully mature with the tannins integrated, classic claret nose – savoury, meaty, some eucalyptus. Big mouth feel, in a rich, not austere style doubtless caused by it being Merlot-dominated. A bargain and I’m sure you wouldn’t enjoy a similar 2014, say, as much.
[Geoff: Given my recent views about old red wine this was a great example of how they can taste. Not expensive and from a seemingly endless supply that Majestic possess, this wine is drinking well right now. Two years time may see it a little tired as the CS proportion is only 15%. As the better wine critics write ‘snap’ or ‘grab’ it now, ‘before it’s all gone’.]