I was listening to a podcast the other day about a dictionary maker who had a reverse word index. Every headword – 315,000 of them, was spelt in reverse on the card. Want to know how many grape names end in ‘o’? Simple.
That was pre-computers, of course. Now it is much easier, especially if you have the ebook version of The Big Book of Grapes – we don’t. Anyway, if you are struggling to think of any, here are a couple, neither of which I could identify.
This was the first – susumaniello (little donkey), from the Salento region of Puglia, in Italy. Open 24h it had a faint note of vanilla which soon faded, a rather raw, green and spicy taste with a hint of sour cherry. Quite attractive, if not especially distinctive.
The second was a grape we have previously tasted – Geoff thought we had actually tried this bottle before – but I can’t recall it and it wasn’t blogged, although we tried a wine with the same grape from the region in 2016. This is aghiorghitiko, by Skouras in Nemea, Greece. Pale ‘pinot’ red in appearance, some vanilla and raspberry on the nose, a fresh taste, rather short and uncomplicated but drinkable. Quite different to the wine tried two years ago.
[Geoff: the Susamaniello was better the first day and suited Saturday night’s flavourful pizzas. Quite lean, light and refreshing, made from a grape I’d never heard of. The Greek wine was not a million miles away in flavour from the Puglian, not surprising really, given their location.]