In Crozes-Hermitage, the largest appellation in the northern Rhone, the focus is on Syrah whose vines occupy the best granite terroir. However, the two white grapes, Marsanne and Rousanne, are also grown and blended or produced as the mono-varietal Marsanne. They are relatively easy to spot and this Sunday’s offering was no different.
Domaine Belle’s Les Terres Blanches 2014 (13%), comprised 70% Marsanne with 30% Rousanne, had been aged for 10 months. Interestingly, only 20% of this was new oak, the rest being old oak and stainless steel. I assume that this was to maintain acidity levels which can be an issue for white grapes in the south.
The result was a delicate wine, a very bright, pale straw in colour. An elegant bouquet of stone fruits and blossom with lemon acidity was very attractive. The palate confirmed its refreshing delicacy and lightness. Medium length with a slight yoghurty creaminess, lifted by lemon acidity, the wine was not quite bone dry and would make an ideal – and unusual – aperitif or pair well with fish.
This was a very pleasant, gently attractive white wine.
[Richard: very well made wine with lots to interest the nose and palate. From The WS as part of a mixed white Rhone half case, no longer available so I’m not sure of the price but decent white Rhone is never cheap.]