Years ago when we visited Spain for holidays there was always a temptation to try cava – mainly because it was so cheap, compared to champagne, at least. So we tried a few and invariably, weren’t impressed. Too sweet, too short, lacking in character, little acidity and with a characteristic ‘hard’ finish. We gave up trying and stocked up on champagne as we made the car journey down through France. But – they weren’t all horrible. Probably the best we tried was that from Juvé & Camps. And here we are, decades later, with a bottle of their ‘Reserva’ from MWW.
I’ve never seen it suggested that sparkling wine be decanted but this wine got markedly better in the glass. Not much mousse, decent nose – I’m sure I detected chardonnay – and, still, that hard finish. But – it got better and after 20 minutes or so was a very decent drink, with some complexity. Miles better than prosecco. As to the chardonnay, the company website doesn’t list it, other websites do, so I was mistaken – although they do grow and use the grape in some of their other cavas.